Ingredients

Salad:

2 medium zucchini, thinly sliced

1/2 cup thinly sliced radishes

3 tablespoons chopped red onion

1 medium head romaine lettuce, torn into 2-inch pieces

Dressing:

1/4 cup oil

2 tablespoons cider vinegar

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

1 teaspoon minced garlic

2 tablespoons chopped fresh basil leaves

Preparation

In a large bowl, toss together all salad ingredients. Cover and chill one hour. Shake all dressing ingredients together in a jar. Chill. Just before serving, pour dressing over salad and toss.