Ingredients
Orzo
Rainbow Chard
Yellow Squash
Fresh Corn
Garlic
Lemon
Salt
Pepper
Sauce (optional)
Buttermilk
Yogurt
Cider Vinegar
Salt
Pepper
Fresh sage, minced
Garlic, minced
Preparation
Cook orzo pasta and drain. Cook garlic and chard in olive oil for a minute or two. Add a splash of water and cover to cook chard for another few minutes. Add diced squash and fresh corn cut from cob. Sautee till squash is done. Stir in pasta. Season w/ salt, pepper, lemon and a bit more olive oil.
Top w/ some shredded sharp cheese and the sauce if desired. Yum!
