Ingredients
4
frozen crusty wheat dinner rolls (from 12.4-oz bag)
1
can (5 oz) solid white tuna in water, drained
1/4
cup mayonnaise or salad dressing
1
teaspoon grated lemon peel
1/2
teaspoon dried dill weed
1
small zucchini, chopped (1/2 cup)
Lettuce and tomato slices, if desired
Preparation
Heat oven to 350°F. Bake rolls as directed on bag; cool 5 minutes.
In medium bowl, mix tuna, mayonnaise, lemon peel, dill weed and zucchini. Cut rolls in half. Spoon tuna mixture onto rolls. Serve with lettuce and tomato slices.
