Ingredients
1 1/2 cups steamed frozen sweet peas. (May use sugar snaps in shell for 1/2 cup of peas)cooled
4 boiled eggs, chopped
1/2 cup chopped sweet pickles
(home canned is best!)
1/2 Cup chopped sweet onion
1/2 cup diced sharp cheddar cheese (optional)
1/3 Cup Mayonnaise
Salt
Black Pepper
Preparation
Combine all ingredients and toss to coat with mayo. Before refrigerating, be sure to seal very tightly.
