Ingredients
1 lb. spicy Kielbasa*
1 lb. Bratwurst*
1 lb. Beef Hot Dogs*
Tangy Asian Sauce
1/2 cup mayonnaise
1/2 cup ketchup
1 TSP - TBSP, to taste, Chinese Red Pepper Sauce, or other hot sauce
Mustard Sauce
1/2 cup strong mustard, such as Dijon
1/2 cup mayonnaise
1/2 cup plain ketchup
*if using fresh sausage, allow for extra cooking time.
Preparation
When the grill is hot, place all of the sausage and hot dogs on the grill. For pre-cooked meats, grill about 5-10 minutes on one side. Turn, and cook another 5-10 minutes. When hot, remove from grill to a cutting board. Using an oven mitt, cut into 1/2 inch slices and transfer to a service plate or tray.
For each sauce, simply mix all ingredients until well blending. Put both sauces and the ketchup in 3 attractive bowls. Place the bowls on the plate with the sausage and some toothpicks, and serve.
