Ingredients
5 lb. Hamburger (lean)
4 T. tenderquick
2 1/2 t. mustard seed
2 1/2 t. cracked black pepper
1 t. liquid smoke
2 1/2 t. garlic salt
1 T. hickory smoked salt
Preparation
Mix all ingredients in a large bowl. Store in refrigerator for 4 days. Mix everyday. On 3rd or 4th day form into rolls. Bake for 8 hours at 150 in a rack. turning after 4 hours.
