Ingredients
2 cucumbers
2 to 3 ripe tomatoes
thin sliced red onion
container of fresh mozzarella balls
1/4 olive oil
1/4 cup white balsalmic vinegar
5 fresh basil leaves minced
1/4 teaspoon of oreagano
1tablespoon minced garlic
2 tablespoon sugar
1/4 teaspoon of salt
fresh cracked black pepper
Preparation
slice vegetables to desired thickness. place in large bowl. add mozzarella balls in seprate container mix the olive oil, vinegar, basil, oreagano, garlic, sugar salt and pepper. pour over vegtabels stir till coated. transfer to covered deep bowl and let marinate & refridgerate for aprox 1hour before serving
