Ingredients
1 pint red cherry tomatoes (halved)
1 pint yellow cherry tomatoes (halved)
1 medium onion finely chopped
olive oil
1 ear fresh corn
6 green onions chopped 2 cloves garlic
12 oz shell pasta
5 oz ricotta cheese
basil chopped
parmesan cheese
Preparation
In a skillet w/oil saute onions, corn, garlic. to wilt. cook pasta (reserce some pasta water) Drain return pasta to pot; add tomatoes, onion mixture, green onions ricotta salsa & basil. Toss & serve w/parmesan cheese
