Ingredients
6 big red potatoes
radishes
jar dill pickles
onions
Hellmans mayonaise
mustard (yellow)
hardboiled eggs (6)
Preparation
Boil the red potatoes about 45 min.–then cool. Boil the eggs to hardboiled. Cut the onions and radishes up and set aside. Chill a large glass bowl and add the potatoes and onions, radishes, pickles and mayo with mustard. Mix all ingredients and chill and serve. Its delicious.
