Ingredients
confectioners sugar
white chocolate
cream cheese
sour cream
lime rind
orange marmalade
berrie or fruit of your choice
mini baked gram cracker crust
Preparation
melt white chocolate and add lime rind, cream cheese, sour cream, and confectioners sugar together. mix and blend well. spoon mixture into mini gram cracker crusts. put a thin layer of fruit on top in a geometric design. heat up orange marmalade into liquid form and brush or lightly drizzle over fruit in a glaze. cover and refigerate for 8 hours
