Summer Mango Avocado And Feta Salad Recipe

Ingredients

1 mango - peeled, pitted and cubed

1 avocado - peeled, pitted and cubed

1/2 red onion - diced

1 large tomato - diced

1/2 cup of crumbled feta cheese

2 Tbsp fresh squeezed lime juice

1 Tbsp olive oil (optional)

salt/pepper to taste

Preparation

Peel and cube/dice the fruit and veggies as indicated above. Toss together in a medium bowl with lime, olive oil and feta cheese.

Sprinkle salt and pepper to taste.

Serve on a bed of greens, as a side salad or piled high on your grilled favorite.

Substitute the lime juice with Balsalmic Vinegar for a more robust version -great with grilled steaks and burger or grilled tuna.

Leave out the feta and throw in a handful of freshly chopped cilantro for a light and lively summer flavor with cod, halibut or salmon.