Ingredients

10 cups tortilla chips

2 lbs cooked chicken or pork sausage

2 cans of chopped green chiles, drained

4 teaspoons of taco seasoning mix

4 medium green onions, sliced (1/4 cup)

4 roma (plum) tomatoes, chopped (1 1/3 cups)

4 cups finely shredded Colby-Monterey Jack cheese (1 pound)

Preparation

  1. Heat coals or gas grill for direct heat. Spray two 30x18-inch pieces of heavy-duty aluminum foil with cooking spray. Spread tortilla chips on centers of foil pieces. Mix chicken and/or sausage, chilies and seasoning mix; spoon over tortilla chips. Top with tomatoes and onions. Add as much cheese as desireable.
  2. Wrap foil securely around tortilla chips. Cover and grill foil packets, seam sides up, 4 to 6 inches from medium heat 8 to 10 minutes or until cheese is melted