Ingredients
Crust:
1 Cup Butter
3 Cups Flour
1/3 Cup ice water
Filling:
4 Kiwis (peeled and sliced)
3 Peached (peeled and cubed)
1/4 cup flour
2 tablespoons sugar
1 teaspoon cinnamon
strong dollop of honey
Preparation
Crust:
Cut butter into flour until it becomes small pea sized. Slowly add ice water, stop stirring after clumps form, but before it becomes a ball. Knead dough, separate into 2 balls and chill for 30 minutes
Filling:
Combine fruit, sugar, cinnamon and flour and let sit 15 minutes. Preheat oven to 350. Pour mixture into sauce pan over low heat. Add honey, and let simmer about 5 minutes, stirring occasionally. Pour mixture in to pie crust, and cover with second crust.
Bake 45-50ish minutes. Let cool slightly. Enjoy!
