Ingredients

4 c. red cabbage, shredded

4 c. cabbage, shredded

1/4 c. dried cranberries

2 carrots, grated

1/2 c. mayo

4 T. vinegar

1/4 c. sugar

1 t. celery seed

1/4 t. pepper

Preparation

Make dressing. Pour over veggies. Refrigerate 1-2 hours.