Ingredients
4 lb chicken
2 cantaloupes
1 honeydew melon
2 c green grapes
4 stalks celery
1/3 c. honey
1 1/2 C. mayonaise
juice of 1 lemon
Preparation
Cook the chicken, chill and then cut into cubes.
Cut the melons into bite-sized pieces, or use a melon baller to cut, and chop the celery.
For the dressing, mix the mayo, honey, and lemon juice until smooth. All the prep may be done a day in advance.
When ready to serve, toss the chicken with the fruit and celery, and then stir in the dressing.
