Summer Black Bean Succotash Recipe

Ingredients

1 can black beans

2 Ears Fresh corn cut of the Cobb.

1 Large Sweet Onion,chopped

1/2 cup Beer

2 Tbsp Fajitas Seasoning

1 Large Fresh Tomato, diced

Fresh Cilantro and 2 tsp Lime juice

Preparation

In pot saute’ beans, corn and onions. Saute’ for 5 min. Add the the Fajitas seasoning. Cook for an additional 5 min then add the beer and simmer for 10 min. Add lime juice, stir. Garnish with tomato, cilantro.