Ingredients
1 can red beans
1 can black beans
1 can white beans
1-1/2 lb cooked shrimp
1 bunch of cilantro - chopped
1 small bunch of parsley- chopped
roasted corn kernels from 4 ears of corn
1 small finely chopped jalapeno pepper or 1 small finely chopped habanero if you like heat
Dressing:
1/2 cup fresh lime juice
1/2 cup vegetable oil
1 tablespoon balsamic vinegar
2 large cloves of garlic
1 cup crumbled feta cheese
Preparation
Roast corn under a broiler or on a grill until charred. Cool and remove kernels from corn.
Remove shells and tails from shrimp and cut up into bite-size pieces.
Wash and drain beans and place in large bowl. Add shrimp, cilantro, parsley and hot pepper and corn. Mix well.
Make dressing. Place all ingredients in a small jar and shake well. Pour over bean mixture and toss.
Toss crumbled feta on top and serve.
