Ingredients

200g flour

4 teaspoons baking powder

¼ teaspoon salt

2 teaspoons Natvia

50g margarine

125 ml milk

Preparation

Sift the flour, Natvia and baking powder.

Rub in margarine.

Mix in the milk.

Roll out and cut into rounds/ squares.

Bake in a hot oven at 220 ˚C for about 10min.