Ingredients
1 frozen pie crust
16oz can pumpkin
12oz evaporated skim milk
3 eggs
3/4 sup of splenda
1/4 teasp salt
1 teasp cinnamon
1/2 teasp ginger
1/4 teasp nutmeg
1/8 teasp cloves
Preparation
beat pumpkin,milk,and eggs in med bowl,beat in remaining ingredients. pour mixture into pie shell. bake at 425,15 mins,reduce heat to 350,bake 40 mins until knife comes out clean,cool on wire rack
