Ingredients
1 large egg white
4 to 6 small sage sprigs
Superfine sugar, for sprinkling
Preparation
Beat egg white with 1/2 teaspoon water. Lightly brush sage sprigs with egg-white mixture just to moisten, tapping off excess. Sprinkle with superfine sugar to coat completely. Let dry on parchment that has been coated with a thin layer of superfine sugar.
