Ingredients

1 TBS. Olive Oil

1 tsp. Ground Ginger

1 tsp. Curry Powder

1/2 tsp. Cayenne Pepper

1/4 Cup Sugar'

2 TBS Honey

3 Cups Walnut Halves

1/2 tsp. Salt

Preparation

In a large skillet, heat oil over medium heat. Stir in ginger, curry powder and cayenne, until smooth. Add sugarand honey; stir until blended. Stir in walnuts until well coated.

Spread onto a waxed paper-lined baking sheet. Sprinkle with salt. Cool and break apart. Store in an air-tight container.