Ingredients
2 tbsp. brown sugar
1 1/2 tsp. ground black pepper
1/2 tsp. kosher salt
1 New York strip steak
1 strip thick-sliced bacon, minced
2 tbsp. shallots, minced
1/3 cup red wine vinegar
2 tsp. brown sugar
1 tsp. Dijon mustard
salt and pepper
2 tbsp. olive oil
Preparation
Preheat oven to 450; heat in oven-proof nonstick skillet over medium.
Combine first 3 ingredients in a bowl. Press sugar mixture onto both sides of the steak, then sear it on one side until browned, about 5 mins. Flip the steak and brown the second side for 2 minutes, then transfer pan to the oven to finish (about 8 minutes). Remove steak and let rest on a cutting board.
Saute bacon in a small skillet over medium-high heat until crisp; add shallots and cook until soft, about 2 mins. Deglaze with vinegar, then whisk in sugar, mustard, salt and pepper. Finish with oil and keep warm. Drizzle over steak when ready to serve.
