Ingredients
6 oz toasted slivered almonds
4 oz dried plums
4 oz apricots and figs
1/4 teaspoon anise seeds
1/4 teaspoon fennel seeds
1/4 teaspoon caraway seeds
1/4 teaspoon cardamom
1/4 cup confectioners sugar
1/4 honey
pinch of salt
1 cup course sugar
Preparation
In a food processor chop the almonds, dried plums, apricots and figs. Toast the anise seeds, fennel seeds and caraway seeds. Add the toasted seeds, cardamom, confectioners sugar, salt, honey in a bowl and mix together. Form into 1/4 ounce balls. Dry the balls for a few hours or overnight, covered with a towel. After drying, roll the balls in our hand to warm and coat in course sugar.
