Ingredients
Dough:
2 cups flour
1 Tbsp sugar
3/4 cup butter, softened
1/4 cup milk
1 egg, well beaten
Filling:
3/4 cup sugar
1/3 cup butter, softened
1/4 cup golden raisins
1/4 cup dark raisins
1/2 cup walnuts, chopped
2 tsp almond or rum flavoring
Glaze:
1 cup powdered sugar
4 tsp water
2 tsp almond or rum flavoring
Preparation
Dough: Mix flour & sugar. Cut in butter. Stir in milk and egg. Mixture should form a soft dough. Form into a ball, divide in half. Roll each half into a 12"x4" rectangle between two sheets of waxed paper.
Preheat oven to 350.
Filling: Mix all filling ingredients. Spread down the center of each dough rectangle. Bring the long edges together and seal in the center. Securely seal ends.
Glaze: Mix all glaze ingredients until smooth. Pour over after baking.
Bake at 350 for 30 minutes on cookie sheets. Cool slightly and drizzle with glaze. Cut into 1" sticks.
