Ingredients
1/4 cup butter (1/2 stick)
1/2 teaspoon vanilla extract
1 cup powdered sugar
1 -2 teaspoon milk
Preparation
1 Melt butter. 2 Add sugar and vanilla. 3 Mix well until consistency is smooth and lump-free. 4 Add milk at little at a time until you get a dip like consistency. 5 Fill a small ramikin with 2 tbsp and serve with your favorite sweet bread.
