Ingredients
Ingredients
1 cup BUTTER
12 grams (1/2 cup) SPLENDA
3/4 cup brown sugar
1 teaspoon vanilla
2 eggs
1 1/4 cup white flour
1 cup wheat flour
1 teaspoon baking soda
1 teaspoon salt
6 ounces Nestle Dark chocolate chips morsels
Preparation
Directions Mix sugars and Butter
Add vanilla and eggs. Mix well.
Stir together flours, baking soda, and salt.
Add to sugar mixture and blend well.
Stir in chocolate chips.
Drop by one-ounce scoop onto ungreased cookie sheet.
Bake at 375 degrees for 8-10 minutes.
Makes 24 cookies. Two cookies per serving.
Recipe is untested as of 8/16/07.
Read more: http://caloriecount.about.com/sugar-free-tollhouse-cookies-recipe-r56549#ixzz1zcl0itgi