Ingredients
1 baked 9in. pie crust
1 cup Splenda (sugar substitute)
2 Tbs. Corn Starch
1 Tbs. Flour
2 Cups Milk
2 squares (unsweetened)Chocolate
3 eggs (seperated)
1 Tbs. butter
1 tsp. vanilla
1/4 tsp. cream of tarter
Preparation
cook until mixture boils and is thick. Beat 3 egg yolks, add some of the pie filling to egg yolks, return it to the pan and mix completely . Cook 1 minute, remove from heat and add butter and Vanila. Let cool and pour into baked pie crust. Beat egg whites adding 6 Tbs. Splenda 1 Tbs. at a time, 1 tsp. Vanilla, 1/4 tsp. cream of tarter.
