Ingredients
1 cup butter or margarine softened
2 cup sugar
2 eggs
1 cup dairy sour cream
1 teaspoon vanilla (or almond extract)
4 1/2 cups flour
4 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Preparation
Cream butter & sugar together, add eggs and vanilla. Whip until light and fluffy (3-4 minutes). Mix in sour cream, stir dry ingredients and add to creamed mixture. Chill dough for several hours or overnight. Roll out dough to about 1/2 inch thickness. Cut with cookie cutters and place onto non-stick cookie sheet.
Bake at 350 degrees for 6-14 minutes.
