Ingredients
¾ cup Crisco
1 cup sugar
1 egg
¼ cup white/light Karo Syrup
2 cups flour
1 ½ tsp. baking soda
Preparation
Preheat oven to 350. Mix all ingredients together. Roll into 1 inch balls (2 inch, if you want large cookies). Roll in sugar or in sugar/cinnamon. Bake on ungreased pans for 11-12 minutes in 350 oven
