Ingredients
1/2
roll from 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
1
tablespoon all-purpose flour
1/4
cup milk
1
egg
1
tablespoon butter
1
teaspoon powdered sugar
1/4
cup real maple syrup
Preparation
Remove the 1/2 roll cookie dough from refrigerator, and let stand about 1 hour or until room temperature. In blender, break up cookie dough; add flour, milk and egg. Cover; blend on high speed 10 seconds. Let batter stand in blender 20 minutes.
Meanwhile, place ovenproof 10-inch skillet in oven; heat oven to 425°F.
After oven and skillet are heated, carefully remove skillet from oven. Immediately add butter to skillet, and quickly swirl around so it melts and covers bottom and side of skillet.
Give batter a 2-second pulse in blender, then pour into skillet. Return skillet to oven.
Bake 12 to 15 minutes or until edge of crust is golden brown. Cut into 4 pieces; sprinkle with powdered sugar, and drizzle with maple syrup. Serve immediately.
