Ingredients
Green food color, if desired
1
(16-oz.) can vanilla ready-to-spread frosting
8
flat-bottom ice-cream cones
8
sugar cones
Assorted small candies
Preparation
Stir green food color into frosting until well blended. Frost top rim of flat-bottom cones.
To form each tree shape, place open end of 1 sugar cone over frosted rim of 1 flat-bottom cone, standing each on flat end. Let stand 1 hour or until frosting is firm.
Frost outer surface of sugar cones with green frosting. Decorate as desired with candies.
