Ingredients
one rack pork spare ribs
two cups Steens cane surup
quarter cup of mustard
one cup ketchup
quarter cup wherstershire sause
two talble spoons loiusiana hot sauce
salt & pepper to taste
one pound potatos
two table spoons minced garlic
half stick real butter
salt and pepper
Preparation
Apply salt and pepper to ribs freely. In a large container mix surup,mustard,ketchup,whorstershire sauce, and hot sauce. marinate ribs in mixture for 3 to 4 hours. Then place on cool side of gril for 2 hours. Then place ribs over main heat for 30 minutes.
Cut potatos into quarter inch slices. then place into pan. Melt butter with garlic and poor over potatos. Place pan on gril for 30 to 45 minutes.
