Ingredients

3 pounds chicken drummies, skinned

2 to 3 tablespoons canola oil

SOY COOKING SAUCE

! cup soy sauce

1 cup brown sugar

3/4 cups water

2-3 cloves garlic, minced

1 tablespoon fresh ginger, minced

1 tablespoon hot garlic chili sauce

Preparation

Heat oil on medium high in a 12 inch sided frying pan . Brown chicken drummies for 8 to 10 minutes, turning occasionally. While chicken is browning, mix Soy Cooking Sauce in a large bowl. When chicken is browned, add sauce, bring to boil and then lower heat to simmer. Cook for 30 to 35 minutes. Take off heat and sprinkle with 2-3 tablespoons of freshly chopped cilantro. Serve with basmati rice and enjoy.