Ingredients
4oz or 125g grated tasty cheese and or parmesan for extra flavour
3 tblsp cream
1 egg
1 tblsp Dijon mustard
½ onion chopped finely
parsley chopped
sheets of puff pastry - slightly thawed
bacon chopped and lightly fried
baby spinach shredded
Preparation
Preheat oven to 200c
Combine cheese, cream, egg, mustard, onion, and parsley
Halve mixture and put some of the chopped bacon in one half and the shredded baby spinach in the other
Cut circles out of pastry with an egg ring and press into a greased patty cake or muffin pan and fill with mixture
Bake in 200c oven for 20mins, they cook very quickly
