Ingredients
1 cup sugar
1 cup brown sugar
1 cup light whipping cream
1 tbsp. butter
½ tsp. vanilla
Preparation
Combine ingredients in a cooking pan, stirring well. Cook on LOW approximately 25-30 minutes or until syrup forms a soft ball*. Let stand for 5 minutes. Stir until mixture thickens and is smooth. Pour into buttered Pyrex dish; cool and cut into small squares.
*To determine if soft ball stage has been reached, drop a small quantity of the syrup into chilled water to see if it forms a ball which does not disintegrate but flattens out when picked up with your fingers.
