Ingredients
3 chicken breasts (boneless)
3 small ribeye steaks
BBQ SAUCE
1 tablespoon liquid smoke
3 cups brown sugar
1 tablespoon tabasco sauce
2 cup ketchup
1 tablespoon Worcestershire sauc
2 tablespoons grape jelly
Preparation
Combine all of the ingredients for the BBQ sauce and allow to set for 1 hour before using. After grill is heated coat the chicken with BBQ sauce and place on the grill to cook until juice runs clear. Coat the steaks with BBQ sauce and cook on the grill to your satisfaction.
