Ingredients

2 BOXES OF STOVE TOP STUFFING

1/2 CUP BUTTER

3 CUPS OF CHICKEN BROTH

2 CANS OF MUSHROOMS

2 CANS OF CREAM OR MUSHROOM

1 CELLERY CHOPPED

SALT AND PEPPER

1 CUP SHREDDED PARMESAN CHEESE ON TOP

2 TBSP GRATED PARMESAN CHEESE

1 BOX CORNBREAD JIFFY MIX

Preparation

ADD LATER