Ingredients
3 hard rolls
1 onion
chopped parsley
chopped liver and heart of turkey
butter or margarine
3 eggs
salt & pepper & nutmeg to taste
Preparation
Soak hard rolls in water and/or milk. Cook liver and turkey in butter or margarine on stovetop. Saute onion. Squeeze excess moisture from rolls; add to turkey and onion mixture. Add salt, pepper & nutmeg to taste. Add eggs & parsley. Place in turkey just before roasting.
