Ingredients
3 1/2 Cups chicken broth
1 Cup dried apricots, coarsely chopped
4 Tbsp. butter
1 Cup diced onion
1 Cup diced celery
2 tart apples, cored & cut in 1/2 cubes
1 Tbsp. dried thyme
2 tsp. rubbed sage
1 tsp. ground black pepper
1 lb. cubed bread for stuffing(I use sour dough)
2 Cups pecans, coarsely chopped
1 Cup dried currants.
Preparation
Bring broth to a boil. Add apricots. Remove from heat & soak for 15 minutes. Heat butter in a large pan. Add onion & celery. Saute utnil tender. Add broth apricots, apples, & spices. Stir & transfer to a large bowl. Gradually add bread crumbs, folding in gently until stuffing is moist. Mix in nuts & currants. Let cool completely before stuffing turkey.
