Stuffin Egg Muffin Recipe

Ingredients

1 package (120 g) Stove top stuffing mix for chicken

8 eggs

2 Tablespoons (30 mL) Real Bacon Bits

1/4 cup (60 mL) Mozza-cheddar shredded cheese

Pre-heat oven to 400F (200C)

Prepare stuffing mix as directed on package.

Press 1/4 cup (60 mL) cup stuffing onto bottom and up side of each of 8-muffin cups, forming about 1/4-inch rim around top of cup.

Crack 1 egg into each stuffing cup. Sprinkle with bacon bits and cheese.

Bake 20 minutes or until yolks are set.

Let stand 5 minutes before serving.