Stuffed Shells Recipe

Ingredients

Sauce:

3 Tablespoons of Olive Oil

2 Onions Chopped

2 clove garlics minced

2 carrots sliced

2 cans of button mushrooms

2 14 ounce cans of beef broth

2 large cans of pear tomatoes

1 teaspoon of the each: salt, oregano, rosemary, sugar

2 Tablespoons of Basil

1 1/4 teaspoon of pepper

3 bags of frozen stuffed shells

Preparation

Saute the onions, garlic and carrots in the olive oil for 5 minutes. Add all the ingredients to a crock pot and simmer for at least 3 hours. Pour over the stuffed shells and bake at 350 for at least an hour, covered with foil.