Stuffed Shells Recipe

Ingredients

3/4 lb pkg jumbo pasta shells

2 8oz pkg cream cheese, softened

2 eggs

Stir in:

8 oz. shredded mozzarella

2 T. chopped parsley

1/2 t. salt

Spaghetti meat sauce

Preparation

Boil 3/4 lbs jumbo shells. Rinse when done. Cream together cream cheese and eggs, then add remaining ingredients. Stuff each with heaping T. cheese mix. Spoon some spaghetti sauce in 9 X 13 pan and arrange shells in pan. Spoon more sauce to cover shells. Top with parmesan cheese. Bake 20 min. at 350.