Ingredients
1 1/2 lb American cheese
1 C chopped olives
1 onion, minced and sauteed
6 hard boiled eggs chopped into small pieces
1 15oz can tomato sauce
3/4 C cooking oil
1 tsp worcestershire sauce
8 to 10 HARD French rolls
Preparation
Grate cheese into a large bowl and add prepared ingredients. Mix well and let sit for 3 hrs. In the meantime slice the top off each roll and carefully scoop out the bread. After the 3 hr wait stuff each roll and replace the top. Wrap each roll in aluminum foil and bake at 325 degrees for about 45 minutes, or until the centers are very hot.
