Ingredients

1 pork tenderloin

4 oz. goat cheese

2 tbsp almond butter

1 c fresh spinach

2 tbsp steak seasoning

kitchen twine

Preparation

  1. Preheat oven to 375. Clean tenderloin of excess membrane. Cut down the length of the tenderloin about 1/2 in. deep. Fold back flap of meat, and repeat process to create pocket.

  2. Mash goat cheese and almond butter together. Spread evenly across butterflied tenderloin. Layer with spinach 1-2 leaves thick.

  3. Roll up roast. With 8 (or so) pre-cut kitchen twines about 10" long, tie tenderloin back together.

  4. Roll tenderloin in steak seasoning until evenly coated. Heat a large oven-safe frying pan on high. When pan is heated, place tenderloin on pan cut side down first. Rotate tenderloin about 3 times, cooking for approximately 1 min on each side.

  5. Move pan to oven. Bake approximately 12 minutes at 375. Remove from oven and let cool 5 min before removing kitchen twine. Slice into 1/2" thick discs.