Ingredients

2 cup water

1/2 cup short grain rice

1/2 cup long grain rice

1/2 lb. minced beef

1 chopped onion

4 tbsp butter

1 can tomato soup

1 can cream of mushroom soup

salt, pepper

6 green or red bell peppers

Preparation

  1. Bring rice to a boil in water. Cover and let sit for 10 min.
  2. Saute onion in butter, then add and brown the beef, or pork, veal or even chicken.
  3. Add 1/2 the tomato soup and cream of mushroom soup to the meat.
  4. In big bowl, combine the rice with the meat/soup mixture.
  5. Mound and stuff 6 green or red peppers with the mixture.
  6. Place in pan large enough to hold - drizzle remaining soup mixture over and around peppers.
  7. Cover and bake in oven 350 deg for 30 min then turn down heat and bake a further 30 min at 300 deg.