Ingredients

1 1/2 tbsp unsalted butter

1 1/2 cups herb stuffing mix

2 ribs of celery, diced

2 plum tomatoes, cored, seeded, and diced (about 1 cup)

1 pkg ground chicken (about 1 lb.)

3/4 tsp. salt

5 red or green bell peppers, tops removed & reserved, cored.

Preparation

  1. Combine butter and 3/4 c. H2O in med.sized microwaveable bowl. Mic. for 1 min. Add stuffing mix and cover bowl, venting 1 side. Mic. an additional 1 1/2 mins. Stir with fork.
  2. In large bowl, combine celery, toms., and ground chicken. stir until blended. Add stuffing and salt. Stir to combine.
  3. Divide stuffing evenly among peppers. Replace pepper tops, fit into slow cooker and add 1 c. H2O. Cover and slow cook for 6 hours on low. remove with tongs and serve.