Ingredients
8 large green peppers.
2 lbs sirloin hamburg.
4 cans of chicken and rice soup.
1 or 2 cans of cut green beans.
1 8 ounce can tomato paste
salt and pepper to taste.
Preparation
pre heat oven to 375 cook hamburg with chicken and rice soup. drain off juice and mix with tomato paste. stuff peppers with hamburg,place in baking pan,add green beans in between peppers. add caps to peppers, pour juice over top, cover and bake for 45 minutes or until peppers are done.
