Ingredients
4 large green or any other colour peppers
2 Tbsp. butter
1 onion, chopped
1 clove garlic, minced
1 tsp minced parsley
2 cups canned tomatoes, drained
1/4 cup wheat germ
salt and pepper to taste
1 egg, beaten
1 cup cooked shrimp
½ cup bread crumbs tossed with 2-3 Tbsp. butter
Preparation
Split in half and seed peppers. Steam for 5 minutes and set aside. Sauté onion in melted butter. Add garlic, parsley, tomatoes and wheat germ. Cook, stirring until soft and well mixed. Remove from heat. Season to taste, then stir in egg and shrimp. Stuff pepper halves with mixture and sprinkle with crumbs. Bake in baking dish at 350̊F for 20 minutes
