Stuffed Mushrooms Spinach Recipe

Ingredients

1 lb shitake or other large, capped mushrooms (about 24)

1 tablespoon chopped onion

2 tablespoons butter

1 package (12 oz) frozen spinach souffle

2 tablespoons grated parmesan cheese

2 tablespoons bread crumbs

Preparation

Clean mushrooms and discard stems. Saute onion in butter until soft. Add spinach, cheese, and bread crumbs. Stuff mushroom caps with mixture and bake at 350 degrees for 15 to 20 minutes. Serve hot.