Ingredients
stuffing mushrooms
celery
bread stuffing
splenda
carrots
water
Preparation
take 5 stalks of celery and 5 carrots, chop into 5 pieces each and put into blender along with a pinch of splenda and a 1/4 cup of water. Blend until chopped well, remove & put into mushrooms, bake for 20 minutes at 325 degrees.
